These conditions combined with a long evolution in French and American oak barrels produce a full-bodied wine, with deep ruby red color, intense presence of mature red fruit, blackberry and cherry intermixed with toasted
notes but, gentle and balanced, harmonic and smooth, with light notes of vanilla and harmonious palate as well.
To the nose is a very complex wine, intense and persistent. Evident are the hints of red berries, spicy tobacco and vanilla, due to judicious aging in barrique.
The taste is fine but firm, warm, full bodied, well structured, soft and elegant reasonably tannic.
This is a great wine, a meditation wine; pairing in this case is totally subjective.
Intense ruby, red, tending to garnet, persistent wild berry bouquet with delicate spicy notes given by the refining passage in barrique.
Rightly tannic with an excellent tasting persistence.
A full wine of personality, soft and elegant, rightly tannic with an excellent tasting persistence.
Excellent with the typical regional dishes like the pasta in lamb sauce, the spicy sausage and the smoked caciocavallo cheese (strong cheese typical of Southern Italy) of the Silt area.
Intense ruby red with color reflection showing purple; intensely fruity, bouquet is large and complex, with hints of cherry, currants and raspberries; serving temperature: serve cool at 8-10 ° C.;
A full wine of great personality, Soft and elegant, perfectly tannic with an excellent tasting persistence
Excellent treat, is the ideal combination with fish dishes, also raw as sushi and sashimi. Well with meats and cheeses, typical of the regional tradition.
vol. 6/750 Ml.
Deep red of great intensity, ruby reflection tending to garnet with the necessary refining in bottle; intense and persistent scent of red berries fruit, wide and complex bouquet, spicy smell of liquorice and cacao given by the refining passage in barrique; Serving Temperature: 18-20°C. after oxygenation.
Moderately tannic in youth, it becomes soft and velvety with time, elegant and fine; it is a wine of great personality.
We recommend pairing with regional dishes like fusilli with meat sauce. Great with ricotta cheese
Red of sumptuous intensity, the reflection tends to purplish ruby; intensely fruity bouquet and complex aromas of cherry, currant and raspberries. Serving Temperature: serve cool at 10-12°C
Soft acidity nicely contained, elegant and delicate, an innovative and young wine.
The softness and fruitiness make the Peperosso wine an excellent conjunction with the spicy dishes typical of the traditional regional cooking with a basis of chilli pepper.