Cabernet SauvignonDeep ruby red colour.
Dry, slightly herbaceous and well-balanced.
Vinous and intense with a tannic note.
MerlotStrong ruby red colour.
Dry, full and well-balanced taste.
Intense and slightly herbaceous.
Ideal with pasta, pizza, red and white meats, cheeses and game.
Pinot GrigioFresh straw yellow colour, with light green nuances.
Soft, full-bodied, fresh, dry and balanced.
Characteristic, ample, fruity, slightly aromatic and long-lasting.
Perfect as an aperitif, with appetizers, excellent with soups and grilled fish.
Pinot NoirRuby red colour, tending to garnet when it is aging.
Dry, savoury, full-bodied taste.
A great accompaniment for roasted and grilled red meats, poultry and cold cuts.
MontepulcianoIntense ruby red colour, with purple nuances.
Dry, soft, slightly tannic taste.
Vinous, light, and very pleasant.
Ideal partner to pasta with meat sauces, roasted or grilled red meats, veal stew, game and tasty cheeses.
ChardonnayStraw yellow colour.
Dry, soft and full taste. Intense and fresh, fruity and delicate.
A perfect wine to drink as an aperitif or with appetizers, but it is excellent also with light pasta dishes or soups, as well as with fish dishes.