Cabernet Sauvignon
Wine Description
These conditions combined with a long evolution in French and American oak barrels produce a full-bodied wine, with deep ruby red color, intense presence of mature red fruit, blackberry and cherry intermixed with toasted
notes but, gentle and balanced, harmonic and smooth, with light notes of vanilla and harmonious palate as well.
Rosasera
Grapes: 100% Montepulciano d’Abruzzo Doc
Vinificazione
Maceration at low temperature upon removal of
grapes from the stalks and thermally-controlled
alcoholic fermentation in steel containers
Tasting note
Cherry red colour. A flowery and fruity scent,
with hints of cherry and black cherry. A fresh,
fragrant and lasting taste. The fruitage is well
integrated with the olfactory sensation..
Alcohol 13%
6 Btl 750 mL
Pecorino IGT Terre Di Chieti
Fully Certified Organic
Straw yellow color with golden reflections The nose has intense notes of green tea and ripe peach. Great structure and long persistence.
Vinification
Maceration at low temperature upon removal of grapes from the stalks and thermally-controlled alcoholic fermentation in steel containers.
Tasting
Straw-like yellow with golden reflections. An intense green tea and ripe peach scent. Good structure and lasting taste
Alcohol 13.5%
6 Btl 750 mL
Montepulciano
Fully Certified Organic
Dark garnet red color with bluish reflections. On the nose we can find berries, blackberry, pomegranate, maraschino cherry, and black truffle. Spicy notes of pepper and cloves. Soft and velvety in the mouth, great structure and persistence. Sensations of cocoa in closing.
Vinification
Long Maceration on the skins refining in French oak barrels for 18 months and then in bottles for 12 months.
Tasting
Dark garnet-red colour with bluish reflections. The bouquet shows aromas of wild berries, blackberry, pomegranate, marasca cherry, black truffle.
Spicy hints of pepper and cloves. Soft and velvety on the palate, great structure, long lasting. Rich sensations of cocoa on the finish.
