Cabernet Sauvignon
Wine Description
These conditions combined with a long evolution in French and American oak barrels produce a full-bodied wine, with deep ruby red color, intense presence of mature red fruit, blackberry and cherry intermixed with toasted
notes but, gentle and balanced, harmonic and smooth, with light notes of vanilla and harmonious palate as well.
La Passion
The chateau's roots date back to the 12th century, making it the oldest chateau in the Medoc region. Its medieval architectural style is beautiful, with a central tower surrounded by a moat. Several famous families called the chateau home over the course of history including Michel de Montaigne, one of France's most famous philosophers, author of the Essais and twice the Mayor of Bordeaux. The vineyard of Chateau la Tour Carnet was planted in 1407.
Today it belongs to Bernard Magrez and consulted by famous wine maker Michel Rolland.
Tasting notes
Dense and profound color. A rich and intense wine where oak meets fruit seamlessly. A powerful wine along the same vein as the "grand yin..
Food Pairing
• This wine can suit old cheese, smoked meats, barbecues, and meats with strong sauces (gravy for e xample).
Alcohol 14%
12 Btl 750ml
Chateau Royland Grand Cru
The origin of the name of the property is very old and means The land of the king) Situated at the neighbourhood of Mazerat the thateau RoyHand is located near by the Grands Crus of Saint Emilion such as (thateau ANGELUS, thateau BERLIQUET, thateau MATRAS, thateau CANON, thateau QUINTUS, Chateau BEAUSEJOUR HDL,...). 80 % Merlot — 20 % Cabernet Franc Clay-limestone, Clay sandy Sustainable agriculture.
The work on the vines (de-budding, cutting, etc.) the harvest and the selection before putting the grapes in vats is all done by hand
Tasting notes
• The wine is red garnet, and opens on the nose with aromas of ripe fruit and spices. A supple wine, well balanced with good structure and fresh fruit. "This has very sweet, ripe, creme de cassis and iodine scented nose that shows a lot of extraction. The Palate is ripe.
Food Pairing
Serve with grilled steak or braised short ribs.
Alcohol 14%
6 Btl 750ml
Chateau Lague Fronsac
CHATEAU LAGUE Vintage: 2009 Appellation of Origin:AOC Fronsac Blend 95% Merlot 5% Cabernet Franc
Ageing: 10 months in French Oak Barrels
Tasting Notes
The wine is dark, we have a soft and silky texture.
The tannins are round and we can feel a good maturity with the aromas of black fruits well integrated in a nice oaky flavour. Quite modern, this wine is well balanced and ready to drink now!
Scores
87-90 Wine Spectator. "An ultrarich Fronsac, with blackberry and fresh herbs on the nose. Full-bodied, with silky tannins and a medium finish. A little short. Starts off great." Wine Spectator, 2010
Alcohol 13.5%
12 Btl 750ml
Chateau Le Marin Bordeaux
This property belongs to 4 brothers that run and work in it, the Fontana family. They have elaborated a special and modern vinification consisting of the selection of quality levels, the follow-up by oenologists etc. From an estate that often receives medals and other rewards
Tasting notes
• The wine delivers a pretty red dress, a nose of red fruits. On the palate, the attack is clear; the material is soft and dense. It offers a pleasant aftertaste and flowers.
Food Pairing
Best when served with roasted, braised or grilled meats like steak, veal, pork, beef and game. A natural vrine and food pairing with hard and soft cheese.
Alcohol 13.5%
12 Btl 750ml
