These conditions combined with a long evolution in French and American oak barrels produce a full-bodied wine, with deep ruby red color, intense presence of mature red fruit, blackberry and cherry intermixed with toasted
notes but, gentle and balanced, harmonic and smooth, with light notes of vanilla and harmonious palate as well.
Crianza Tempranillo Rioja
Conde De Altava Crianza Tempranillo Rioja wines are most commonly aged in used oak, so the oak flavors are not as strong. This is a high-quality daily drinking wine. It's not too rich, but with Tempranillo's natural high tannin; it has quite a bit more body than Merlot. It's like a great valued Cabernet Sauvignon.
Taste full-bodied on good vintages with the addition of new-oak aging. However, it has thinner skins and larger grapes than Syrah so when you look at it in a glass, it will be more translucent.
Ternpranillo pairs very well with the local cuisine but It works well with all kinds of cuisine. Lasagna, Pizza and dishes with tomato-based sauces
12 Btl 750 mL
This wine has a great flavor Tempranillo is technically a medium-bodied wine with red fruit characteristics. If you've never tried this wine before you'll find it tastes similar to Sangiovese and Cabernet Sauvignon. While the flavor is big, the texture is usually not oily or thick.
When you first taste this wine you'll get hit with the flavor of leather along with cherries. The finish is mild, smooth and lingers with tannin on both sides of your mouth. It delivers tons of cherry and tomato-sauce flavors followed by chunky tannin.
Pairs with all kinds of food because it is extremely savory. The regional Spanish cuisine includes roasted vegetables and cured meats like the lusty Jamon lberico tle Bellota. Mexican food such as tacos, burritos and chile rellenos
12 Btl 750 mL