These conditions combined with a long evolution in French and American oak barrels produce a full-bodied wine, with deep ruby red color, intense presence of mature red fruit, blackberry and cherry intermixed with toasted
notes but, gentle and balanced, harmonic and smooth, with light notes of vanilla and harmonious palate as well.
Clear, ruby red, with garnet reactions. Intense aroma, perfume of spices, cherry jam, red berries. Intense and extremely persistent, velvety, full-bodied.
Excellent with braised meats, rich stews and roasted and grilled meats including game, seasoned or spicy cheese, risotto with Amarone. Best served at a temperature of 64-68°F.
12 / 750 mL
Dark red with purple reactions. Sophisticated aroma with forest fruits
and morello cherries. Fine and complex.
Rounded, full-bodied, well balanced, persistent. Ideal with medium-aged cheeses, pasta dishes with game or ragout of meat, roasts, stews, grilled or braised meats. Best served at a temperature of 64-68°F.
Clear, bright, straw yellow. Fruity aroma of peach, citrus fruits, fresh and intense. Harmoniously dry, full and persistent.
Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on sh and shell sh.
Also perfect with white meats, and boiled or grilled fish. Best served at a temperature of 54-57°F.